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SINGLE STAGE
- CLEAN PADDY IS FILLED IN THE TANKS
- TEAM IN DONE IN TANK AFTER FILL WITH PADDY
- COLD WATER FILL IN SAME TANKS
- SOAKING THE PADDY FOR 6 HOURS
- WATER IS DISCHARGED FROM THE TANK
- SECOND STEAMING DONE ON THE SAME TANK.
- DISCHARGE PADDY TO THE DRYER.
HUSK FURNACE
- ED FAN SUPPLIED AIR INTO THE FURNACE
- LIGHTS THE WOOD TO CREATE FLAMES
- HUSK FEEDED INTO THE FURNACE
- HOT SMOKE GAS IS FORMED IN THE FURNACE AT A TEMPERATURE OF 120°C
- FLAMES HEAT A COMPONENT COLD HEAT EXCHANGER
- ID FAN SUCK THE HOT AIR FROM THE HEAT EXCHANGER
- ID FAN DISCHARGE HOT AIR INTO THE DRYER .
THREE-STAGE DOUBLE STEAMING FOR WHITE RICE (LONG GRAIN)
- PADDY FILLING IN SMALL TANK ON TOP
- STEAMING IS A SMALL TANK ON TOP
- COLD WATER FILLED IN A BIG TANK
- DISCHARGE PADDY FROM SMALL TANK TO BIG TANK
- SOAKING FOR 6 HR.
- WATER DISCHARGE FROM THE TANK
- WET PADDY FILLED IN SMALL TANK ON BOTTOM
- STEAMING DONE ON SMALL TANK ON BOTTOM.
- DISCHARGE PADDY TO DRYER
Online Cooker
AUTOMATIC PADDY PARBOILING
Automation in parboiling starting from Parboiling elevator➜ paddy store➜ Soaking tank synchronize with auto steaming & auto hydration of paddy➜ followed by auto Drainage of water and up to loading into Drier.
COMPLETE AUTOMATION IN PAREBOILING WITH CONTINIOUS COOKER
Top to bottom online and PLC based
Continuous cooking method for steam and boil paddy for different quality of rice.
AUTOMATION IN PADDY DRIER
Drier intake through elevator➜ auto circulation of paddy➜ auto steam Controlling➜ auto moisture sensing and controlling➜ followed by auto drier stop with alarm.
AUTOMATION IN HUSK FIRE DRIER WITH AUTO FURNACE & AUTO MOISTURE TECHNOLOGY
Auto husk feed controlling
Mechanism with respect to the required ducting air temperature and auto stoppage of drier with desired
Final paddy moisture.